Gastronomy
Traditional Cooking Workshops
Learn orecchiette, troccoli and citrus sweets of the Gargano from local nonne and chefs — then share the meal together.
Our Story
From a small idea to a living community
Every association begins with a conversation. Ours began around a kitchen table, with a simple question: how do we make sure what we love about this place is never lost?
I
The Idea
A group of friends — artists, cooks, musicians and teachers — decide to gather the stories, songs and recipes of Rodi Garganico before they fade away.
II
The First Festa
A summer evening in the piazza with music, homemade food and dancing. Hundreds come. The association is born.
III
A Home of Our Own
Our space in Via Gorizia opens its doors: a place for workshops, exhibitions, rehearsals, meetings and long conversations.
IV
Today
A year-round programme for all ages, a growing network of artists and partners, and a community that keeps welcoming new friends.
